DETAILS: Helps prevent hazardous cross contamination of foods
Featuring a durable color-coded cutting board system to enhance safe food handling. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp-resistant. NSF Listed and commercial dishwasher safe. Meets HACCP Guidelines. Cutting Board Set One each of red, tan, white, blue, green and yellow boards. 20w x 15d x 1/2h. Set of 6 boards. Shpg. wt. 35 lbs. ALTERNATE ITEM #: RCP9F94 WEIGHT: 5.45 lbs.
